Healthy Aging Series- We Are What We Eat: How Our Diet Affects Brain Health

Join us for the last seminar in our series of “Healthy Aging” presentations, We Are What We Eat: How Our Diet Affects Brain Health. This month’s presentation will be by Abigail H. O’Connell, MS, APRN, NP-C, Assistant Director, Clinical Research Operations Burcombe, Program Director of Outreach at Wake Forest Alzheimer’s Disease Research Center.

During this informative session, participants will learn about the value of healthy food choices and the impact of nutrition on the brain. If you would like to be better informed about how to protect and preserve brain health, register below.